Most people think of cinnamon as a spicy flavoring for desserts, breakfast or curries, but this substance can do much more. In addition to offering a distinctive taste and appealing smell, cinnamon oil can be used for medicinal purposes. Traditional medicine and recent scientific studies agree: It can do a lot to fight infections and other ailments.
This common oil may also help boost neurological health, especially in the brain. A study at the University of British Columbia reinforced the use of cinnamon oil to treat Alzheimer's disease. This substance has been shown to reduce the build up of a substance known as amyloid-beta. Amyloid-beta is related to mental decline in people suffering from Alzheimer's disease.
Surprisingly, cinnamon oil might be able to help prevent some kinds of cancer. It has been shown to slow down or even stop the growth of cancer cells in the lab. That means that the oil could be a viable treatment for colon cancer, rectal cancer, lymphoma, melanoma and cervical cancer.
In another study, this useful oil inhibited the growth of liver cancer cells. Consuming cinnamon and its oils regularly could help reduce the carcinogenic effect of toxins in the everyday environment.
This oil may also offer some benefits for people who suffer from Type 2 diabetes. Researchers in a study run by the USDA noticed that in animal and human tests, cinnamon helped normalize the effects of diabetes. This effect could produce helpful results in people with metabolic disorder, heart disease, and many other lifestyle-related conditions.
This spicy oil can actually be soothing to the digestion if used correctly. It can work to treat intestinal problems, upset stomach and a lack of appetite in some people. Taking cinnamon oil as part of a tea or warm tincture makes it more effective for stomach problems.
Cinnomon oil has been noted as a potential anti-inflammatory. This substance can help protect against microbial invasion and damage to tissues. Anti-inflammatories can help reduce the symptoms of a wide range of diseases, including several types of arthritis, systemic lupus, multiple sclerosis, Crohn's disease and many others.
Like garlic, tea tree oil and a number of other natural oils, cinnamon has been shown to kill bacteria, fungi and other substances in the lab. It kills the cells of E. coli, a bacterium responsible for many cases of food poisoning. It has also been found to be effective against nearly every kind of food-borne microbe, including some fungi. This oil also kills many viruses.
Patients who suffer from regular urinary tract infections and similar problems may be able to use cinnamon oil to improve their condition. Infections are a particular problem in hospitals, where catheters often become contaminated with E. coli and other dangerous bacteria. Cinnamon oil may be able to fight the bacteria, preventing infection before it can start.
Consuming more cinnamon, either as a spice or in the form of oil or extract, can do a lot to improve health. This oil can cause some unpleasant effects, however, so it should be used carefully. Many people suffer from rashes, itching and inflammation when the pure oil is applied directly to the skin. This problem is much more likely when the skin is very clean or treatment is applied in a sensitive area. Patients should always dilute cinnamon oil in a neutral carrier before using it topically.
Consuming large amounts of the oil can also cause problems. Taking cinnamon oil directly by mouth can irritate the lips and tongue. It can also cause digestive problems if not diluted. In some cases, it can lower blood sugar excessively, causing hypoglycemia. Diabetic people should watch their blood sugar levels carefully to get the health benefits of this natural remedy.